Electroacupuncture Alleviates Comorbid Depression‐Like Behaviors and Dyspepsia‐Like Symptoms in Rats Accompanied by Alterations in Hippocampal Neuroinflammation and Gut Microbiota
Tianlang Wang, Yifan Feng, Xihan Wang, Yanan Xue, Jianbo Wang, Yi Qu, Tieming Ma, Jidong LiuABSTRACT
Background
Depression and dyspepsia are highly comorbid in clinical practice, and their occurrence and progression are closely associated with dysfunction of the brain–gut axis. Electroacupuncture (EA) can improve depression and gastrointestinal dysfunction at the same time. However, whether its therapeutic effects are mediated through regulation of the brain–gut axis remains unclear.
Methods
We established a rat model of comorbid depression‐like and dyspepsia‐like symptoms using SD rats. Behavioral tests were used to evaluate anxiety‐ and depression‐like states in rats. Gastric emptying rate, small intestinal propulsion rate, and gastrointestinal hormones were measured to assess gastrointestinal motility. Histomorphological changes in the hippocampus, stomach, and duodenum were observed by hematoxylin–eosin (HE) staining and Nissl staining. Immunofluorescence (IF), Western blotting, quantitative real‐time polymerase chain reaction (RT‐qPCR), and biochemical assays were used to determine the activation status of hippocampal microglia and mitochondrial reactive oxygen species (mtROS)/NOD‐like receptor family pyrin domain containing 3 (mtROS/NLRP3) pathway‐related indicators. Enzyme‐linked immunosorbent assay was used to determine central and peripheral levels of 5‐hydroxytryptamine (5‐HT) and inflammatory factors. Gut microbiota diversity and composition were analyzed by 16S rRNA sequencing. The expression of duodenal mucosal barrier‐related proteins was detected by immunofluorescence, and the ultrastructure of the duodenum was observed by transmission electron microscopy.
Results
EA significantly alleviated anxiety‐ and depression‐like behaviors and improved gastrointestinal motility in model rats. EA ameliorated hippocampal neuronal injury, increased Nissl body number, reduced mtROS and malondialdehyde levels, enhanced mitochondrial membrane potential and superoxide dismutase activity, and suppressed microglial activation and NLRP3 inflammasome signaling. In addition, EA increased central and peripheral 5‐HT levels while decreasing Interleukin‐6 (IL‐6) and tumor necrosis factor‐α expression. EA also modulated gut microbiota composition by reducing opportunistic pathogens and enriching beneficial bacteria. Moreover, EA improved duodenal ultrastructure and upregulated the tight junction proteins ZO‐1 and Occludin.
Conclusion
EA can improve depression‐like behaviors and dyspepsia‐like symptoms in comorbid rats. These behavioral and gastrointestinal improvements were accompanied by reduced hippocampal oxidative stress and neuroinflammation, altered gut microbiota composition, and improved duodenal mucosal barrier. These findings suggest that the therapeutic mechanism of EA may involve regulation of the brain–gut axis, although the specific causal relationships among its individual components remain to be elucidated.