Effects of Soybean Hull Pellet Inclusion on Growth Performance and Digestive Kinetics of Beef Cattle Fed Annual Ryegrass Baleage

The objective of this study was to evaluate the impacts of varying inclusion levels of soybean hull pellets (SHP) with annual ryegrass baleage (BAL) on animal performance and digestive kinetics in beef cattle. In Experiment 1 (Exp. 1), 60 weaned mixed-sex beef calves were randomly assigned to one of three treatments: 0.0%, 0.5%, or 1.0% body weight (BW) SHP with ad libitum access to BAL for 48 days (d). Animal performance, including BW, dry matter intake (DMI), and average daily gain (ADG), was evaluated for the duration of the study. In Experiment 2 (Exp. 2), six ruminally cannulated beef steers received the same treatments utilized in Exp. 1. Steers were dosed with ytterbium (Yb)-labeled BAL to evaluate ruminal passage rate across three 24 d periods. All data were analyzed using SAS 9.4. In Exp. 1, total BAL intake decreased in calves supplemented with SHP, while cumulative ADG increased from 0.30 (0.0% BW SHP) to 0.54 (0.5% BW SHP) and 0.74 kg/d (1.0% BW SHP), respectively. Final BW at D47 also increased as SHP inclusion increased. In Exp. 2, ruminal retention time decreased from 38.0 h (0.0% BW SHP) to 15.1 h (1.0% BW SHP), while cecum-to-proximal colon passage rate did not differ among treatments (p = 0.06). Baleage DMI did not differ between treatments. Results suggest that SHP supplementation improved calf performance despite reduced BAL intake in Exp. 1, with the greatest cumulative ADG observed in calves supplemented with 1.0% BW SHP. In Exp. 2, 1.0% BW SHP produced the greatest effects on passage rate kinetics, while BAL DMI was unaffected by SHP supplementation.