DOI: 10.1039/d3fb00039g ISSN:
Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates
Rui Pedro Neto Queirós, Carlos Alberto Cruz Pinto, José António Lopes-da-Silva, Jorge Manuel Alexandre SaraivaMicrobial transglutaminase (MTG) can improve proteins’ properties. High pressure processing (HPP) enhances MTG accessibility due to conformation changes in pea and soy proteins. When combined, MTG and HPP can have synergistic/antagonistic effects.