Effects of Dietary Sweet Potato Tuber Meal on Production Performance, Meat Quality and Intestine of Wenchang Chickens

This study was conducted to investigate the effects of dietary supplementation with graded levels of SPTM on growth performance, slaughter performance, physiological parameters, and jejunal morphology of Wenchang chickens. A total of 400 female Wenchang chickens at 81 days of age with the same genetic background and similar body weight (1190.80 ± 5.54 g) were randomly allocated into four treatment groups with five replicates per group and 20 chickens per replicate. Birds were fed diets supplemented with 0%, 3%, 9%, and 12% SPTM, respectively. The experimental period lasted 40 days. The results showed that dietary SPTM supplementation had no significant effects on growth performance, slaughter performance, organ indices, or serum biochemical parameters (p > 0.05). However, significant effects were observed on serum enzyme activities, immune parameters, jejunal morphology, meat quality, and nutrient composition. Specifically, serum alanine aminotransferase (ALT) activity in the 9% SPTM group was significantly lower than that in all other groups (p < 0.05). Aspartate aminotransferase (AST) activity in the 3% SPTM group was significantly lower than that in the 12% SPTM group (p < 0.05). Breast muscle moisture content in the 12% SPTM group was significantly lower than that in the control group (p < 0.05). Total amino acid and threonine contents in the breast muscle of the 12% SPTM group were significantly lower than those in the 0% and 3% SPTM groups (p < 0.05). Lauric acid (C12:0) and myristic acid (C14:0) contents in the breast muscle of the 9% and 12% SPTM groups were significantly higher than those in the 0%, and 3% SPTM groups (p < 0.05). These selective effects on meat quality traits suggest that SPTM has potential as a partial corn replacer, but further studies are needed to optimize inclusion levels and validate sensory outcomes. This systematic investigation of the effects of SPTM on physiological parameters and meat quality in Wenchang chickens provides a theoretical basis for the rational and efficient utilization of SPTM in Wenchang chicken production.