DOI: 10.3390/app16167998 ISSN: 2076-3417

Effect of Operating Parameters on Product Fineness Under Two-Sided Impact of Counter-Moving Grinding Media

Samat Baigereyev, Georgiy Guryanov, Ansagan Suleimenov, Boris Abdeyev

Fine grinding is often associated with high energy consumption, and the choice of operating parameters has a direct effect on product fineness. This study examines dry particle size reduction under the two-sided impact of counter-moving grinding media. A previously developed calculation model was used to estimate the final particle size, and the calculated values were compared with experimental results obtained for quartz-rich river sand with an initial particle size of 100 μm. The study considered four parameters: horizontal amplitude, vertical amplitude, oscillation frequency, and grinding media diameter. Increasing the horizontal amplitude from 2 to 6 mm reduced the experimental product fineness from 19.6 to 4.8 μm. The vertical amplitude had a weaker effect, but increasing it from 1 to 4 mm also reduced the experimental particle size from 9.9 to 5.0 μm. An increase in frequency from 40 to 60 Hz reduced the experimental product fineness from 12.1 to 5.4 μm. The opposite tendency was observed for grinding media diameter: increasing it from 5 to 15 mm increased the experimental particle size from 4.8 to 11.4 μm. The average difference between theoretical and experimental results was 12.28%. In 12 of the 17 studied operating modes, the deviation was less than 15%. Laser particle size analysis of the selected finest sample was additionally performed to characterize the particle size distribution and fine particle fraction. The present work extends the previous model validation by evaluating the main operating variables and proposing a preliminary rational operating range for the studied dry grinding process. The results show that the model can be used for preliminary estimation of product fineness and for identifying the most influential operating parameters under the studied dry grinding conditions.

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