DOI: 10.1039/d5fb00795j ISSN: 2753-8095

Effect of microbial transglutaminase crosslinking time on the structural, physicochemical and gelling properties of black soldier fly larvae protein: a texturization strategy for sustainable alternative proteins

Xin Yun Chia, Siau Hui Mah, Yun Ping Neo

Microbial transglutaminase-catalysed crosslinking induced time-dependent modifications in the structural, physicochemical and gelling properties of black soldier fly larvae (BSFL) protein.

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