Effect of Atmospheric Room Temperature Plasma on the Volatile Profile of Laurel: Optimization by HS-SPME/GC-MS Analysis with Application in a Ready-to-Use Broth Model

Laurel (Laurus nobilis L.) is a characteristic species of the Mediterranean flora, valued for its medicinal, aromatic, and culinary uses. Many of these properties are attributed to its volatile constituents. In this study, the effect of Atmospheric Room Temperature Plasma (ARTP) pretreatment on laurel powder was evaluated, with emphasis on volatile recovery and food application. Volatile extraction was optimized using headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC-MS), investigating key parameters such as salt concentration, extraction temperature, equilibration time, extraction time, and fiber type. Subsequently, critical ARTP variables (nitrogen flow, treatment duration, treatment distance, substrate thickness, and plasma power) were optimized. Response Surface Methodology was applied in both optimization processes. The results demonstrated that fiber type was the most influential factor for volatile recovery, with extraction temperature also exerting a significant effect. A more nuanced pattern emerged during ARTP pretreatment, where moderate plasma intensities enhanced the recovery of several key volatiles. This trend was not uniform across compounds, indicating that plasma-induced microstructural changes interact with the physicochemical properties of individual analytes. To demonstrate food relevance, a ready-to-use broth model prepared with laurel powder confirmed improved headspace transfer of characteristic volatiles following ARTP treatment. Taken together, these findings suggest that ARTP can serve as a practical, non-thermal pretreatment for improving volatile release, supporting its potential use in the food, pharmaceutical, and cosmetic industries.