DOI: 10.1039/d3ce00524k ISSN: 1466-8033
Effect of accumulated strain on fat bloom in CBS-based compound chocolates
Haruhiko Koizumi, Kazuki Kimura, Mayuko Takagi, Soichi Michikawa, Yuta Hirai, Kiyotaka Sato, Satoru Ueno- Condensed Matter Physics
- General Materials Science
- General Chemistry
The strain accumulated in the β′ form of CBS has a significant effect on the rate of the phase transformation.