Outline
DOI: 10.3390/pr14203382 ISSN: 2227-9717
Editorial on the Special Issue “Emerging Technologies for the Valorization of Agro-Food Byproducts into Functional Ingredients and Foods”
Carlos A. Ligarda-Samanez, David Choque-Quispe, Betsy S. Ramos-PachecoThe increasing generation of agro-food byproducts and the limited valorization of underutilized biological resources represent significant challenges to the sustainability of food production systems [...]
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