DOI: 10.3390/su182111270 ISSN: 2071-1050

E-Commerce in the Organic Food Sector: A Comparative Study of Ukraine and China

Ji Zhi, Valeriia Lymar, Olena Nifatova, Yuriy Danko

Whether digital market access translates into retained farm income remains insufficiently resolved by studies of adoption and purchase intentions. Drawing on the resource-based view and transaction cost economics, this study examines revenue and profitability in a non-probability telephone survey sample of 186 farms: 74 in Ukraine and 112 in China, including 175 farms reporting organic certification and 11 uncertified comparison farms. Welch’s tests, country-specific OLS regressions with HC3 standard errors, and moderation analysis distinguish unadjusted sample contrasts from within-country associations. Mean monthly online revenue is higher in the Chinese sample (USD 12,878.30 versus USD 4237.30), whereas reported return on sales (ROS) is higher in the Ukrainian sample (30.85% versus 17.72%). The ROS gap is 13.13 percentage points (95% confidence interval: 11.43–14.83). Marketing estimates lack robust positive support, and primary tests do not establish video moderation or differences in ROS between platform groups at the 5% level. Outcomes cover all online activity, not platform-specific accounts. The contribution is an empirical distinction between sales scale and margin retention across contrasting producer settings. Instagram and WeChat cases translate this distinction into proposals for channel-cost accounting and controlled marketing trials. Findings concern participating farms rather than national populations or causal country effects.

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