DOI: 10.1128/mra.00896-23 ISSN: 2576-098X
Draft genome sequences of two thermophilic, spore-forming Aeribacillus pallidus strains isolated from dairy products
Genia Lücking, Klement Albrecht, Erwin Märtlbauer, Kristina Schauer- Genetics
- Immunology and Microbiology (miscellaneous)
- Molecular Biology
ABSTRACT
The presence of thermophilic spore-forming bacteria is challenging in industrial food processing. The presented genome sequences of Aeribacillus pallidus , isolated from raw milk and cocoa powder, provide insights into how to prevent damage to minimally processed foods and products with extended shelf life, such as milk products.