DOI: 10.1128/mra.00781-26 ISSN: 2576-098X

Draft genome sequences of three Rhizopus strains relevant for solid-state food fermentation

Tomás Vellozo-Echevarría, Janieke X. Klusener, Maaike Braat, Nienke Braat, Erik P. W. Beijen, Anne S. Meyer, Han A. B. Wösten, Kristian Barrett
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ABSTRACT

We report the whole-genome sequence of three Rhizopus strains relevant for the fermentation of plant-based foods: one Rhizopus microsporus var. oligosporus strain (CBS 112586) and two strains of the Rhizopus arrhizus/delemar complex (CBS 127.08 and CBS 329.47). Phylogenomics suggests reassignment of R. arrhizus CBS 329.47 to R. delemar .

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