Differential proteomics of bacteria grown in vitro and in planta reveals functions used during growth on maize roots
Anna-Katharina Garrell, John Cheadle, Nathan Crook, Gaurav Pal, Alecia N. Septer, Maggie R. Wagner, Ashley E. Beck, Manuel KleinerABSTRACT
Microbes are ubiquitous in the rhizosphere and play crucial roles in plant health; however, the metabolisms and physiologies of individual species
IMPORTANCE
Bacteria that live on and around plant roots are important for plant growth and health; however, we still know relatively little about how individual bacterial species behave in this environment. In this study, we looked at seven bacterial species originally isolated from maize roots to understand how they change their metabolism and physiology when grown on the plant versus when grown under laboratory conditions. By doing this, we identified key strategies that bacteria use to survive and thrive in the root environment, including changes in nutrient uptake, metabolism, and secretion systems. We also substantiated some of these behaviors using lab experiments and bacterial mutants. Understanding these species-specific functions helps us learn how bacteria establish themselves on roots and interact with the plant. This knowledge is critical for future efforts to design effective microbial communities that improve crop performance and resilience.