Dietary Risk of Neonicotinoids and Other Pesticides in Mexican Children Residing in Agroindustrial Zones

Dietary pesticide exposure is a growing public health concern, particularly for children in agricultural regions. This study assessed the occurrence and concentration of neonicotinoids and other pesticide residues in foods frequently consumed by preschool children (4–5 years) in an agroindustrial zone of Jalisco, Mexico, and estimated their weekly dietary exposure (DE). Thirty-one food samples representing 18 items were collected from retail sites identified through seven-day dietary records completed by 23 families. Samples were analyzed by LC/ESI-MS/MS covering 236 compounds; exposure was estimated considering raw and cooked consumption patterns and processing factors. Residues were detected in 87% of samples, yielding 34 distinct compounds, including 5 neonicotinoids; imidacloprid was the most frequently detected. Strawberry, raspberry, apple, grape, and tomato showed the highest residue loads; seven samples exceeded MRLs set by the EU, USA, or Mexico. Raw food consumption accounted for 96% of total estimated exposure, with pyrimethanil, boscalid, propamocarb, and imidacloprid as principal contributors. These findings confirm that children in this population face repeated, simultaneous exposure to multiple pesticides through diet, underscoring the need for stronger food safety monitoring, harmonized regulatory limits, and cumulative risk assessment frameworks for vulnerable populations.