DOI: 10.3390/nu17020210 ISSN: 2072-6643

Dietary Factors and Interventions for Cognitive Impairment and Dementia

Alice L. Dawson, Auriel A. Willette

Nutrition is an important lifestyle factor that can reduce the risk of future cognitive impairment and various neurodegenerative disorders, such as Alzheimer’s disease (AD) and AD-related dementias (ADRDs) [...]

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