DOI: 10.1039/d6fb00083e ISSN: 2753-8095

Decontamination of fresh wet rice noodles using a vertical in-package cold plasma system

Hongyu Long, Juhee Ahn, Tian Ding, Xinyu Liao
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Fresh wet rice noodles (FWRNs) have high moisture and starch content, promoting rapid microbial growth and quality deterioration. Cold plasma treatment effectively reduces microbial load and helps preserve product quality.

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