Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability

doi:10.3390/foods13010003

DOI: 10.3390/foods13010003 ISSN: 2304-8158

Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability

Giovanna Esposito, Marzia Pezzolato

Plant Science
Health Professions (miscellaneous)
Health (social science)
Microbiology
Food Science

Food products are heterogeneous and complex matrices characterized by various compounds and in variable proportions [...]

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