Crop Evapotranspiration Dynamics in Morocco’s Climate-Vulnerable Saiss Plain

The Saiss plain in northern Morocco covers an area of 2300 km2 and is one of the main agricultural contributors to the national economy. However, climate change and water scarcity reduce the region’s agricultural yields. Conventional methods of estimating evapotranspiration (ET) provide localized results but cannot capture regional-scale variations. This study aims to estimate the spatiotemporal evolution of daily crop ET (olives, fruit trees, cereals, and vegetables) across the Saiss plain. The METRIC model was adapted for the region using Landsat 8 data and was calibrated and validated using in situ flux tower measurements. The methodology employed an energy balance approach to calculate ET as a residual of net radiation, soil heat flux, and sensible heat flux by using hot and cold pixels for calibration. METRIC-ET ranged from 0.1 to 11 mm/day, demonstrating strong agreement with reference ET (R2 = 0.76, RMSE = 1, MAE = 0.78) and outperforming MODIS-ET in accuracy and spatial resolution. Olives and fruit trees showed higher ET values compared to vegetables and cereals. The results indicated a significant impact of ET on water availability, with spatiotemporal patterns being influenced by vegetation cover, climate, and water resources. This study could support the development of adaptive agricultural strategies.