DOI: 10.1039/d6fb90020h ISSN: 2753-8095

Correction: Blue transformation protocols for resilient and sustainable seafood: an overview

Vazhiyil Venugopal

Correction for ‘Blue transformation protocols for resilient and sustainable seafood: an overview’ by Vazhiyil Venugopal, Sustainable Food Technol. , 2026, 4 , 3628–3653, https://doi.org/10.1039/d5fb00682a.

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