DOI: 10.11648/j.ijnfs.20261505.19 ISSN: 2327-2716

Consumption of Small Ruminant Meats in Households and Outside the Home in the City of Abéché, Chad

Ahmota Daiba, Abdelsalam Doutoum, Ousmane Djalil, Ousman Ngaba, Issa Adoum
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This study concerns the consumption of small ruminant meats in households and outside the home in the city of Abéché. The surveys were conducted among 100 families, 75 out-of-home consumers, 25 butchers and 25 livestock sellers. The data collected included the profile of consumers, consumption patterns, preferences of species, socio-economic factors impacting the demand and perceived effects of urbanization and population growth. The results show that the consumption of small ruminant meat is predominantly concentrated among a young group of economically active males. 68% of families consume it daily and 65.3% outside the home. Consumption frequency is high. The most valued meat is that of sheep, both at home (81%) and away from home (87.67%). In families, the consumption declines with the rise in the number of family members, going from 5.3 ± 0.6 Kg per month for households of 1 to 3 people to 3.5 ± 2.02 Kg for those with more than 10 persons. In contrast, outside the household, consumption increases with income from 0.9 Kg/month for incomes less than 100,000 FCFA to 2.63 Kg/month for incomes more than 200,000 FCFA. Taste is the most important criterion for meat choice (50% homes, 84% outside the home). The study also found that 93% of those surveyed think consumption has increased over the previous ten years and 99% consider that urbanization has a direct impact on demand. These results show the increasing importance of small ruminant meat in the urban food habits of Abéché and the necessity to better organize the supply chain.

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