Computer Vision from Tea Cultivation to Quality Evaluation
Zunren Chen, Jinfeng Wang, Yilan Sun, Jie Pang, Wei Xin, Qinhua Zhang, Junling ZhouExisting reviews on AI in tea production are either agriculture-generic or limited to isolated tasks. This review thoroughly compares vision technologies (RGB, hyperspectral, near-infrared, thermal, Light Detection and Ranging (LiDAR), Unmanned Aerial Vehicle (UAV)) and establishes a task-oriented algorithm selection framework for the tea industry. For small-sample or near-linear problems, traditional machine learning (ML) (support vector machine (SVM); partial least squares regression (PLSR)) remains effective. For unstructured field tasks, deep learning achieves superior performance: pest detection accuracy exceeds 97%, tea bud detection reaches 96.8% with RGB images, and hyperspectral imaging predicts nitrogen content with R2 > 0.90 and tea polyphenols with R2 up to 0.925. Algorithm choice further differentiates by task granularity: lightweight convolutional neural networks (CNNs) balance speed and accuracy for edge deployment at 16 fps; You Only Look Once (YOLO) series detectors enable real-time localization on mobile platforms at 93.1% accuracy, 24 ms per target. No single algorithm dominates all tea tasks; selection is a trade-off among accuracy, speed, data availability, and computational constraints. These findings outline a structured analysis of the challenges and pathways for transitioning computer vision (CV) from laboratory research toward field-deployable tools.