DOI: 10.1039/d6fo01472k ISSN: 2042-6496
Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity
Wei Hu, Ziwen Hao, Shuangyan Zheng, Yan Chen, Yong Wu, Xuanyi Meng, Xin Li, Hongbing ChenInteractions between cooking oil fume particles and ovalbumin can markedly alter protein conformation and functional properties.