DOI: 10.1128/mra.00035-24 ISSN: 2576-098X

Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese

Beatriz Daza Prieto, Nadja Raicevic, Patrick Hyden, Tobias Mösenbacher, Johann Ladstätter, Anna Stöger, Adriana Cabal, Robert L. Mach, Aleksandra Martinovic, Werner Ruppitsch
  • Genetics
  • Immunology and Microbiology (miscellaneous)
  • Molecular Biology


Microbacterium plantarum ( M. plantarum ) was recently described as a new species isolated from copper globemallow ( Sphaeralcea angustifolia ). Here, we report the complete genome of M. plantarum CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.

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