Comparison of Plasma Protein Fractions and Electrophoretograms in Non‐Laying and Egg‐Laying Domestic Chickens
Jared S. Zion, Ricardo de Matos, Nicole Belcher, Ashleigh W. NewmanABSTRACT
Background
Protein electrophoresis (
Objective
We aimed to evaluate differences in total protein and protein fraction concentrations, as determined by the Biuret method and capillary zone electrophoresis (
Methods
Blood was obtained from 24 healthy female chickens consisting of 12 Red Star and 12 Cornish Cross breeds, 36 and 14 months old, respectively. Plasma protein electrophoresis was performed on heparinized plasma on the Sebia
Results
Layers had significantly higher total protein (median 5.2 vs. 4.7 g/
Conclusions
Egg‐laying in chickens is characterized by a higher total protein due to an increased prealbumin fraction, as determined by