DOI: 10.1039/d6ra05833g ISSN: 2046-2069
Comparative fatty acid profiling of irradiated canola varieties: insights from GC-MS metabolomics and molecular docking
Zohaib Younas, Ilyas Ahmad, Faiz Ullah, Noshin Ilyas, Mahmood ul Hassan, Qusai Al Abdallah, Zia ur Rehman MashwaniCanola ( Brassica napus ) is an edible oil consumed in human diets containing a balanced ratio of monounsaturated and polyunsaturated fatty acids (FAs).