Outline
DOI: 10.1039/d6fo03991j ISSN: 2042-6496
Comparative dietary profiling of smoked and non-smoked paprika ( Capsicum annuum L.) in Wistar rats: metabolomic, biochemical and gut microbiota responses in a healthy animal model
Mercedes Aranda, José Antonio Pariente, María Pilar Terrón, David González-Flores, Emilio Aranda, Santiago Ruiz-Moyano, Rocío Velázquez, Alberto MartínSmoked paprika elicited stronger metabolic and gut microbiota remodeling than non-smoked paprika in Wistar rats, lowering glucose and TC/LDL while increasing urinary phenolic metabolites and microbial diversity, with sex-dependent effects.
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