Outline
DOI: 10.1039/d6ra07857e ISSN: 2046-2069
Comparative biochemical analysis of tea ( Camellia sinensis ) and coffee ( Coffea arabica ) extracts identifies the ethyl acetate fraction of green tea as a
Youmna E. El-Saied, Abdullah A. Elgazar, Fardous F. El-Senduny, Nada E. Hammouda, Omali Y. El-Khawaga, Farid A. BadriaMetabolic diseases, including obesity, type 2 diabetes mellitus, and non-alcoholic fatty liver disease (NAFLD), have prompted interest in identifying natural products capable of modulating digestive enzymes.
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