DOI: 10.1039/d6ra05279g ISSN: 2046-2069
Comparative assessment of potato starch dissolution and functionalization in conventional and water-modified deep eutectic solvents
Mohamed El Farkhani, Omar Azougagh, Mohamed El Miz, Soufian El Barkany, Noureddine Benchat, Mohammed KoudadBTEAB/urea and BTEAB/urea containing 10 wt% H 2 O formed deep eutectic solvents capable of dissolving up to 12 wt% and 16 wt% starch, respectively.