DOI: 10.1039/d3fo01737k ISSN: 2042-6496

Cocoa flavanols improve peakVO2 and exercise capacity in a randomized double blinded clinical trial in healthy elderly people

Michael Gröne, Dragos Andrei Duse, Nicolas Kramser, Niklas Ophoff, Hendrik Schweers, Fabian Voß, Christine Quast, Roberto Sansone, Christian Heiss, Christian Jung, Malte Kelm, Ralf Erkens
  • General Medicine
  • Food Science

Cocoa flavanols improve peakVO2 and exercise capacity in healthy elderly people.

More from our Archive