Clerodane Diterpenes and Structural Modification of 12-Oxo-Hardwickiic Acid from the Roots of Croton krabas : α-Glucosidase Inhibitory Activity, Molecular Docking, and ADMET
Sunita Uk-at, Mongkol Nontakitticharoen, Kwanjai Kanokmedhakul, Oue-artorn LimtragoolAbstract
The roots of Croton krabas have traditionally been used as a water decoction for treatment of bloating and flatulence. The preliminary bioactivity screening revealed that the crude n-hexane and EtOAc extracts exhibited significant α-glucosidase inhibitory activity. Accordingly, the first phytochemical investigation of the roots of C. krabas led to the isolation of two previously undescribed clerodane diterpenes (1 and 2), together with eight known compounds (3–10). The structures and stereochemistry were elucidated by extensive analysis of spectroscopic data (UV, IR, 1H NMR, 13C NMR, and 2D NMR), mass spectrometry (MS), ECD calculation, and comparison with reported data. The structure of 2, a rare hybrid diterpene ester comprising both clerodane and ent-kaurane units, was further confirmed by alcoholysis and ESI-MS/MS fragmentation analyses. Among these, 12-oxo-hardwickiic acid (7) was obtained as a major clerodane and exhibited potent α-glucosidase inhibitory activity. To enhance its activity, 7 was structurally modified through esterification and reaction with hydrazine hydrate, guided by molecular docking simulations, yielding two esters 2a and 7a and three pyridazines 7b–7d derivatives. A plausible reaction mechanism for the formation of the pyridazine derivatives is also proposed. Isolated clerodanes 2, 6, and 7 exhibited potent α-glucosidase inhibition, surpassing the standard drug acarbose (IC50 = 341.10 μM). Moreover, the clerodane ester derivatives 2a and 7a showed strong inhibitory activity with IC50 values of 27.23 and 14.29 μM, respectively, which were more potent than both parent clerodane and acarbose. In contrast, the pyridazine derivatives 7b–7d (IC50 = 272.40–290.63 μM) reduced activity compared to their parent clerodane, although they remained more active than acarbose. Molecular docking studies revealed that 6, 7, 2a, and 7a–7d blocked substrate from the entrance of α-glucosidase active site. Furthermore, the predicted physicochemical properties of these compounds complied with Lipinski’s and Veber’s rules, while ADMET analyses indicated favorable pharmacokinetic profiles. These findings suggest that the clerodane ester derivatives 2a and 7a represent promising candidates for the development of α-glucosidase inhibitory agents.