DOI: 10.1039/d4fb00019f ISSN: 2753-8095
Cladodes of Opuntia ficus indica as a functional ingredient in the production of cookies: physical, antioxidant and sensory properties
Rocío Aparicio-Ortuño, Oscar Jiménez-González, J. Daniel Lozada-Ramírez, Ana E. Ortega-RegulesCladodes of Opuntia ficus indica: a functional ingredient for healthful foods. Study on cookies substituting wheat flour with cladode powder.