DOI: 10.3390/foods12234341 ISSN: 2304-8158
Circular Bioeconomy: Novel Processes and Materials for Food Preservation
Sergio Torrres-Giner, Amparo Chiralt, Chelo González-Martínez- Plant Science
- Health Professions (miscellaneous)
- Health (social science)
- Microbiology
- Food Science
Food preservation is a set of procedures and resources aimed at blocking the action of external and internal agents that may alter the original characteristics of food [...]