CIPROMED advances sustainable protein innovation for Mediterranean food and feed systems

CIPROMED advances sustainable protein innovation for Mediterranean food and feed systems

CIPROMED strengthens Mediterranean agri-food resilience by valorising local crops, agri-industrial residues, and alternative proteins from insects, legumes, microalgae, and fermentation. Using circular, sustainable processes, it trans-forms sidestreams into high-value food and feed ingredients, enriches soils with insect frass, and applies microbial fermentation to enhance protein quality, supporting a resource-efficient, climate-smart agri-food system.