DOI: 10.1039/d6fb00157b ISSN: 2753-8095
Chemical and functional characteristics of Nannochloropsis oceanica protein
Thi Phuong Linh Le, Jayani Samarathunga, Jeroen Rens, Katrina Strazdins, Benu AdhikariNannochloropsis oceanica protein's unique amino acid balance, low molecular weight, and β-sheet dominance deliver superior interfacial activity, enabling its deployment as a sustainable food ingredient.