DOI: 10.1111/cea.70387 ISSN: 0954-7894

Characterisation of Allergen Profiles in Commercial Egg Products to Inform Oral Immunotherapy Strategies in Egg Allergy

Elecia B. Johnston, Shaymaviswanathan Karnaneedi, Eva Birosova, Paxton Loke, Adriana Chebar Lozinsky, Lydia Su‐Yin Wong, Agnes Sze‐Yin Leung, Elizabeth Huiwen Tham, Lynette Pei‐Chi Shek, Mimi L. K. Tang, Andreas L. Lopata
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Summary

Egg white products show substantial variability in major and minor allergen content across commercial preparations.

Allergen variability may influence oral immunotherapy safety; product interchangeability can lead to inconsistent allergen dosing outcomes.

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