Biocultural Ethnoecology of Nasua narica (Procyonidae, Mammalia) in Northeastern Oaxaca, México

Oaxaca is one of the most biocultural diverse regions in Mexico. Although the white-nosed coati (Nasua narica L.; Procyonidae, Mammalia) is widely used by Indigenous and rural communities throughout the Neotropics, its role within subsistence hunting, traditional food systems, and local management practices in Oaxaca has remained undocumented. This study analyzes the biocultural significance of N. narica hunting and consumption among four Indigenous groups in northern Oaxaca. Data were collected through ethnographic techniques, i.e., semi-structured interviews with locals, ethnozoological field trips, and participatory workshops conducted with Zoque, Zapotec, Chinantec, and Mazatec communities. In addition, an extensive literature review was carried out to contextualize and compare the field data. N. narica hunting is predominantly diurnal and collective, frequently involving dogs (Canis lupus familiaris) and horses (Equus ferus caballus), and fulfills at least three functions, including food provisioning, crop protection, and limited wild meat trade. N. narica meat is incorporated into traditional diet and prepared in at least five culturally distinct culinary forms. The use of N. narica reflects complex ethnoecological knowledge and long-term human–fauna interactions embedded within Indigenous livelihoods. These findings underscore the relevance of a biocultural ethnoecological approach for understanding subsistence hunting, wild meat use, and rural livelihoods in Mesoamerica.