Beyond Thermal Efficiency: Integrating CFD Modeling, Experimental Validation, and Sociocultural Factors to Accelerate the Transition to Clean Cooking

Approximately 2.3 billion people still cook over open fires or on basic stoves using polluting fuels, generating indoor air pollution responsible for 3.7 million premature deaths annually. Progress toward real-world health impact has been constrained by a persistent disconnect between computational fluid dynamics (CFD) modeling, standardized experimental evaluation, and sociocultural adoption research. This scoping review maps the current state of evidence across these three domains, analyzing 143 peer-reviewed studies published between 2007 and 2025 using predefined inclusion criteria and bibliometric analysis with VOSviewer v.1.6.20. Thirteen cookstove technologies were characterized by compiling heterogeneous evidence from Water Boiling Tests (WBTs), CFD simulations with k-ε turbulence closure, and CO and PM2.5 emission protocols. Direct combustion stoves achieve thermal efficiencies of 10–21% under real-world conditions, while TLUD gasifiers and forced-draft systems with densified fuels reach 30–47%. Bibliometric analysis reveals that engineering, epidemiology, and social sciences operate as isolated research communities. None of the technology reviewed simultaneously integrated computational validation, field emissions assessment, and clinical impact evaluation; this a gap remains the central barrier to translating laboratory performance into measurable public health outcomes. These findings point toward integrated research designs connecting fluid dynamic optimization with exposure modeling, clinical follow-up, and the sociocultural needs of communities.