Astaxanthin Augmented the Anti‐Hepatocellular Carcinoma Efficacy of Sorafenib Through the Inhibition of the JAK2/STAT3 Signaling Pathway and Mitigation of Hypoxia within the Tumor Microenvironment
Pengfei Ren, Qingjuan Tang, Xinjia He, Jie Xu, Yuming Wang, Changhu Xue- Food Science
- Biotechnology
Scope
The optimization of anti‐cancer drug effectiveness through dietary modifications has garnered significant attention among researchers in recent times. Astaxanthin (AST) has been identified as a safe and biologically active dietary supplement.
Methods and results
The tumor‐bearing mice are treated with sorafenib, along with supplementation of 60 mg kg−1 AST during the treatment. The coadministration of AST and a subclinical dosage of 10 mg kg−1 sorafenib demonstrates a tumor inhibition rate of 76.5%, which is notably superior to the 45% inhibition rate observed with the clinical dosage of 30 mg kg−1 sorafenib (p < 0.05). The administration of AST leads to a tumor inhibition increase of around 25% when combined with the clinical dose of 30 mg kg−1 sorafenib (p <0.05). AST enhances the inhibitory effect of sorafenib on tumor angiogenesis through the JAK2/STAT3 signaling pathway. Furthermore, AST exhibits a reduction in hypoxia within the tumor microenvironment.
Conclusion
The results suggest that AST supplement enhances the inhibitory effects of sorafenib on hepatocellular carcinoma. This study presents a new dietary management program for oncology patients.