Associations Between Feeding Management Practices Across Lactation and Goat Milk Composition in Semi-Intensive Systems: A Structural Equation Modeling Approach

Goat milk composition is an important determinant of the nutritional, technological, and economic value of dairy products and is influenced by feeding management. This study examined the associations between feeding practices implemented during different lactation stages and goat milk quality, expressed as a latent construct comprising fat, protein, lactose, and solids-not-fat, in semi-intensive dairy goat farms in Northern Greece. Data were collected from 242 commercial farms through milk sampling and a structured questionnaire on feeding management, animal characteristics, and farm practices. Associations between feeding practices and milk quality were evaluated using structural equation modeling. The final model showed satisfactory fit and explained 46.6% of the variance in the latent milk-quality construct. Moderate concentrate supplementation (300–500 g/day) during mid and late lactation showed the strongest positive association with milk quality, followed by grass–legume hay, protein concentrate supplementation, dairy mixes containing vitamins and minerals, pasture intake of 3–4 kg/day, and goat balancer use. Annual milk yield was negatively associated with milk quality, whereas goat age showed a positive association. These findings indicate that lactation-stage-specific feeding management emphasizing moderate concentrate supplementation and high-quality forage is associated with improved milk composition and may help optimize feeding strategies in semi-intensive dairy goat systems.