Outline
DOI: 10.1039/d6fb00233a ISSN: 2753-8095
Artificial neural network- and RSM-tailoring pH-responsive and bioactive anthocyanin extracts from Pistacia lentiscus L. fruits utilizing NaDES-based ultrasound-assisted extraction
Georgia D. Ioannou, Atalanti Christou, Panayiota Piri, George Botsaris, Vlasios GoulasGreen recovery of pH-responsive anthocyanins from Pistacia lentiscus fruits using UAE and NaDES, optimized by advanced statistical techniques.
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