DOI: 10.1039/d6fo00533k ISSN: 2042-6496
Antioxidant characterisation of bean-to-bar dark chocolates: potential relationship with their endothelium-dependent vasorelaxation activity
Jessica Tabart, Odile Pion, Jean-Paul Cheramy-Bien, Valérie Schini-Kerth, Alexis Matute, Hira Muzammel, Etienne Cavalier, Vincent Tchana-Sato, Pierre Tocquin, Messaouda-Mouna Kaci, Smail Meziane, Joël PincemailPotential relationship with the flavan-3-ols content of bean-to-bar chocolate and the endothelium-dependent vasorelaxation activity.