Anisotropic Graphene Oxide Aerogels for Vegetable Oil Absorption

Oil spills represent a critical environmental challenge. The wastewater treatment with porous sorbents presents the advantage of higher uptake and recyclability. In this work, highly porous and low-density three-dimensional reduced graphene oxide aerogels were obtained by hydrothermal reduction followed by lyophilization. The porosity and reduction degree of the aerogels were controlled by the addition of reducing species, namely ethylenediamine, and hydrothermal conditions. The aerogels were characterized using scanning electron microscopy, Raman spectroscopy, and energy-dispersive X-ray analysis. The sorption measurements were performed with vegetable oils, namely canola and olive oil, at varying operating temperatures. The morphological analysis revealed a well-defined porosity gradient along the aerogel length, along with a functionalization gradient. The sorption performance is highly dependent on their combined action. The maximum gravimetric absorption capacity was about 122 g g−1 at room temperature, increasing to 156 g g−1 at 60 °C, with the absorption rate increasing from about 1 g g−1 s−1 to 15 g g−1 s−1 within 10 s. These results demonstrate that anisotropic gradient aerogels could be obtained by simple tailoring of the synthesis conditions, and such aerogels could benefit the sorption of oils with higher viscosities in terms of rate, pore filling and retention.