Analysis of Leghaemoglobin, Chlorophyll and Protein Content in the Selected Legume Plants (Vigna Radiata L. and Vigna Mungo L.)

The present study carried out to analysis of Leghaemoglobin, Chlorophyll and Protein content in the selected legume plants (Vigna radiata L. and Vigna mungo L.). The highest leghaemoglobin content (0.031mg/g) was observed in (IARI PSB+IARI Rhizobium) while lowest was in Native Rhizobium (0.024mg/g) and IARI Rhizobium (0.025m/g) as compared to control in green gram experiment. The maximum protein content (15.66%), which was statistically significant in IARI PSB +IARI Rhizobium and higher than remaining treatments was found in Native Rhizobium+ Native PSB (14.93%). The protein content increased by 19.4%% in IARI PSB+ IARI Rhizobium as compared to control samples. In case of urd been the maximum leghaemoglobin content was recorded in IARI PSB+IARI Rhizobium (0.940mg/g) while the minimum in Native Rhizobium (0.0596mg/g) and IARI Rhizobium (0.835mg/g) as compared to control. The maximum protein content (14.12 %) was observed in IARI PSB+IARI Rhizobium while minimum in Native PSB (10.61%) and Native Rhizobium (11.42%) respect to control. In green gram total chlorophyll content was observed to be more in IARI PSB +IARI Rhizobium (0.369mg/g) as compare to control. In case of urd been the total chlorophyll content was observed highest (0.991mg/g) in IARI PSB +IARI Rhizobium treated plants.Key Words: Microbial, Spoilage, Preservation, Milk and Milk Products.