Abstract The article examines the links between the Sustainable Development Goals (SDGs) and the transformative aspects of establishing an encompassing agri-food trade policy in the European Union (EU). Starting with a review of the Sustainable Development Goals, this article focuses on the goal of sustainable agriculture and food security. The paper then investigates the transformative aspects of building a fair agri-food trade policy, including the significance of international trade agreements and the need for effective monitoring and enforcement. Research also includes a quantitative analysis of the scientific community’s interest in the EU’s effectiveness in implementing its agri-food trade policy, with a focus on the policy’s impact on global food security. The findings indicate that the EU is making progress toward achieving its objective of boosting global food security, but significant impediments remain to be surmounted.

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