DOI: 10.3390/ijms27156936 ISSN: 1422-0067

Alanyl-Glutamine Dipeptide Mitigates E. coli-Induced Pathogenesis in Hy-Line Brown Hens: Mechanistic Insights into Microbiome Modulation, Antioxidant Response, and Intestinal Integrity

Usman Nazir, Zhi Yang, Muhammad Hammad Zafar, Xiaoli Wan, Haiming Yang

Escherichia coli (E. coli) infection in poultry triggers severe diarrhea and intestinal damage, ultimately disrupting gut function. Alanyl-glutamine (Aln-Gln) dipeptide not only exhibits potent gut-repairing efficacy but also restores barrier integrity and counters E. coli pathology through mucosal healing and immune modulation. In this study, the effects of Aln-Gln on microbiome modulation and intestinal integrity in growing hens challenged with E. coli were evaluated. The 250 healthy, Hy-line brown pullets (42 days old) were randomly divided into 5 experimental groups, each having five replicates of 10 chicks. Five dietary groups include a basal diet without added Aln-Gln and no E. coli challenge (NC), a basal diet without added Aln-Gln and orally administered 2.0 × 104 CFU/mL E. coli suspension (C), a basal diet added 0.1% Aln-Gln and orally administered 2.0 × 104 CFU/mL E. coli suspension (G1), a basal diet added 0.2% Aln-Gln and orally administered 2.0 × 104 CFU/mL E. coli suspension (G2) and a basal diet added 0.3% Aln-Gln and orally administered 2.0 × 104 CFU/mL E. coli suspension (G3). The results showed that dietary supplementation with 0.2% or 0.3% Aln-Gln effectively mitigated the adverse effects of an E. coli challenge, restoring body weight and feed intake to levels comparable to non-challenged controls. Aln-Gln supplementation (0.2–0.3%) reduced diarrhea severity, restored ileal morphology (villus height, crypt depth), improved antioxidant enzyme activity (GSH-Px, SOD), and reduced oxidative markers (MDA) (p < 0.05). Aln-Gln decreased pro-inflammatory (IL-1β, IL-6, NO) and apoptotic (BAX) responses (p < 0.05) and enhanced barrier integrity. It rebalanced gut microbiota by suppressing pathogenic Clostridium (75% in C vs. 29.9% in G3) and increasing beneficial Lactobacillus in G2/G3 compared with C. These findings demonstrate Aln-Gln as a beneficial dietary additive that restores growth performance and gut integrity; reduces diarrhea severity, inflammation, and apoptosis; and improves antioxidant status as it rebalances gut microbiota.

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