DOI: 10.3390/foods13010155 ISSN: 2304-8158

Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

Palmira De Bellis, Carlo Giuseppe Rizzello
  • Plant Science
  • Health Professions (miscellaneous)
  • Health (social science)
  • Microbiology
  • Food Science

The World Health Organization [...]

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