Outline
DOI: 10.3390/foods13010155 ISSN: 2304-8158
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
Palmira De Bellis, Carlo Giuseppe Rizzello- Plant Science
- Health Professions (miscellaneous)
- Health (social science)
- Microbiology
- Food Science
The World Health Organization [...]
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