DOI: 10.3390/fermentation10120636 ISSN: 2311-5637

Advances in Research on Beverages, Food, Yeast and Brewing

Ogueri Nwaiwu

This closing Editorial marks the end of three volumes of this Special Issue (SI), which covered themes like changes in reactants and products, chemistry, sensory properties, microbiology, transcriptomics, proteomics and metabolomics, food safety, and nutrition [...]

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