Adding Value to Cassava Genetic Resources Conserved at CIAT—Part II: Fifty Years of Evaluation and Use of Landraces for Variety Development

For millennia, farmers in cassava’s homeland in the neotropics selected varieties suited to their climate, soils, biological environments, management systems, and nutritional needs. These actions were fundamental to the crop’s success as a reliable staple energy source. After the arrival of Europeans in the New World, these varieties spread first to Africa and later to Asia, where they were further selected for local conditions and needs. The founders of the International Center for Tropical Agriculture in Cali, Colombia, recognized the importance of legacy landrace varieties as sources of genetic diversity for breeding to support tropical production systems, improve nutrition, and boost income. One of earliest activities of the new center, beginning in 1969, was to organize the collection of cassava landraces to establish a genetic resource for breeding purposes at the center’s headquarters in the Cauca Valley. We describe the multifaceted understanding about this remarkable heritage through thorough evaluation over a diverse range of environments and the creation of new varieties aimed at adding value across the crop’s diverse agro-ecologies and uses. CIAT breeders, along with a broad coalition of partners, have targeted demands from growers, processors, and consumers throughout the tropics. Latin American germplasm remains the foundational source of novel, high-value traits that differentiate cassava products across markets, underpinning the continued gains in productivity, quality, and end-use performance.