Outline
DOI: 10.1039/d6ra05919h ISSN: 2046-2069
Acid-induced demulsification versus alum and polyaluminium chloride coagulation for oil and turbidity removal from concentrated soybean oil-in-water emulsions
Praveen Kumar, Shilpi Verma, Amit Verma, Vimal Chandra SrivastavaThis study evaluated the treatment of concentrated soybean oil-in-water emulsions through acid-induced demulsification using hydrochloric acid (HCl) and coagulation using polyaluminum chloride (PAC) and alum. The image was created with the assistance of ChatGPT Business (OpenAI).
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