AbstractTransgenic technology can increase the quantity and quality of vegetable oils worldwide. However, people are skeptical about the safety of transgenic oil‐bearing crops and the oils they produce. In order to protect consumers’ rights and avoid transgenic oils being adulterated or labeled as nontransgenic oils, the transgenic detection technology of oilseeds and oils needs careful consideration. This paper first summarized the current research status of transgenic technologies implemented at oil‐bearing crops. Then, an inspection process was proposed to detect a large number of samples to be the subject rapidly, and various inspection strategies for transgenic oilseeds and oils were summarized according to the process sequence. The detection indicators included oil content, fatty acid, triglyceride, tocopherol, and nucleic acid. The detection technologies involved chromatography, spectroscopy, nuclear magnetic resonance, and polymerase chain reaction. It is hoped that this article can provide crucial technical reference and support for staff engaging in the supervision of transgenic food and for researchers developing fast and efficient monitoring methods in the future.

More from our Archive

• DOI: 10.3390/foods12142704 2023

  Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence

  Jovana Kos, Mislav Anić, Bojana Radić, Manuela Zadravec, Elizabet Janić Hajnal, Jelka Pleadin

• DOI: 10.3390/nu15133016 2023

  Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits

  Anna Merecz-Sadowska, Przemysław Sitarek, Tomasz Kowalczyk, Karolina Zajdel, Mariusz Jęcek, Paweł Nowak, Radosław Zajdel

• DOI: 10.1002/jsfa.12823 2023

  Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu

  He Huang, Yashuai Wu, Hao Chen, Yaxin Hou, Junshan Wang, Jiaxin Hong, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Baoguo Sun

• DOI: 10.1111/1541-4337.13208 2023

  Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers

  Yueqi Wang, Qian Chen, Laihao Li, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Huan Xiang, Yanyan Wu, Dongxiao Sun‐Waterhouse

• DOI: 10.3390/nu15143111 2023

  An Updated Review Summarizing the Anticancer Efficacy of Melittin from Bee Venom in Several Models of Human Cancers

  Pratibha Pandey, Fahad Khan, Minhaj Ahmad Khan, Rajnish Kumar, Tarun Kumar Upadhyay

• DOI: 10.3390/nu15133040 2023

  Copper and Zinc Particles as Regulators of Cardiovascular System Function—A Review

  Klaudia Kitala, Damian Tanski, Janusz Godlewski, Magdalena Krajewska-Włodarczyk, Leszek Gromadziński, Michał Majewski

• DOI: 10.3390/fermentation9070619 2023

  Automatic Control of Chemolithotrophic Cultivation of Cupriavidus necator: Optimization of Oxygen Supply for Enhanced Bioplastic Production

  Vera Lambauer, Alexander Permann, Zdeněk Petrášek, Vanja Subotić, Christoph Hochenauer, Regina Kratzer, Markus Reichhartinger

• DOI: 10.3390/foods12132529 2023

  Potential Beneficial Effects and Pharmacological Properties of Ergosterol, a Common Bioactive Compound in Edible Mushrooms

  Panthakarn Rangsinth, Rajasekharan Sharika, Nattaporn Pattarachotanant, Chatrawee Duangjan, Chamaiphron Wongwan, Chanin Sillapachaiyaporn, Sunita Nilkhet, Nichaporn Wongsirojkul, Anchalee Prasansuklab, Tewin Tencomnao, George Pak-Heng Leung, Siriporn Chuchawankul

• DOI: 10.3390/nu15143129 2023

  Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease

  Joseph Mercola, Christopher R. D’Adamo

• DOI: 10.3390/nu15143123 2023

  The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review

  Ting Gao, Xiaoyu Wang, Yixuan Li, Fazheng Ren